Baking Gluten Free Coconut Bread Back

Dec 5, 2013

Coconut flour is a delicious, gluten free, healthy alternative to wheat. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.
Here is a sequence of pictures from my recent photo cooking project: baking coconut flour bread from simple 6 ingredients to eating it with cranberry sauce. You can expect more pictures from gluten free baking in the spirit of paleo diet. The almond flour is waiting.